Health Benefits | Eating Meat

Eating natural, ethically-raised meat can provide several health benefits, including:

  1. Higher nutrient density: Animals that are raised naturally and ethically tend to have a higher nutrient density than those raised in conventional feedlots. They are often fed a more varied diet that includes grass and other forage, which can result in meat that is higher in beneficial nutrients such as vitamins, minerals, and healthy fats.

  2. Lower in harmful chemicals: Conventionally-raised animals are often treated with hormones, antibiotics, and other chemicals, which can be harmful to human health. Natural and ethically-raised meat is typically free of these substances, which can result in a healthier product.

  3. Lower in unhealthy fats: Grass-fed meat is often lower in unhealthy fats such as saturated fat and higher in healthy fats such as omega-3 fatty acids, which can improve heart health and lower the risk of chronic diseases.

  4. Better for the environment: Ethical animal husbandry practices typically involve more sustainable and environmentally-friendly methods such as rotational grazing, which can help to reduce soil erosion, improve soil health, and reduce greenhouse gas emissions.

Overall, eating natural, ethically-raised meat can provide a range of health benefits and is a more sustainable and environmentally-friendly option than conventionally-raised meat.